Summary – 1 Minute Read.

The author reminisces about their grandmother’s rosemary-scented garden and her signature JoJo potatoes, which they modernize by pairing with a THCa Cannabis-Infused Salsa Brava. Intrigued by the non-psychoactive benefits of THCa, they experiment with incorporating it into a spicy Spanish sauce. The recipe involves roasting russet potato wedges seasoned with rosemary and preparing a salsa brava from tomatoes, onion, garlic, smoked paprika, and THCa tincture or oil. This dish combines nostalgic flavors with therapeutic benefits, showcasing a blend of tradition and modern culinary innovation.

---

“Rosemary JoJo Potatoes with THCa Salsa: A Modern Twist on Tradition”

The aroma of rosemary wafting through the kitchen always takes me back to my grandmother’s house. Her garden was a fragrant paradise, filled with herbs and flowers that she would use in her cooking. One of her signature dishes was JoJo potatoes, crispy on the outside and tender on the inside, seasoned with fresh rosemary from her garden. Today, I’m adding a modern twist to this classic recipe by pairing it with THCa Cannabis-Infused Salsa Brava.

It all started when I stumbled upon some Quality THCa at my local dispensary. The idea of incorporating cannabis into my cooking intrigued me, especially since THCa is non-psychoactive until it’s heated. This meant I could enjoy the therapeutic benefits without any mind-altering effects—perfect for a relaxing evening meal.

I decided to experiment with salsa brava, a spicy Spanish sauce that complements the earthy flavors of rosemary JoJo potatoes beautifully. My first attempt was nothing short of magical. The combination of crispy potatoes and the rich, tangy salsa brought back memories while creating new ones.

To make this dish, you’ll need:

For the Rosemary JoJo Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

For the THCa Cannabis-Infused Salsa Brava:

• 4 ripe tomatoes
• 1 small onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Pinch of cayenne pepper (optional)
• Quality THCa tincture or oil (dosage as recommended)

Start by preheating your oven to 425°F (220°C). Wash and cut the potatoes into thick wedges. Toss them in olive oil, rosemary, salt, and pepper until they are evenly coated. Spread them out on a baking sheet and roast for about 30 minutes or until golden brown and crispy.

While the potatoes are roasting, prepare your salsa brava. Blanch the tomatoes in boiling water for about a minute before transferring them to an ice bath—this makes peeling easier. Once peeled, chop them finely along with the onion and garlic.

Heat olive oil in a pan over medium heat. Add the onions and garlic, sautéing until they become translucent. Stir in the chopped tomatoes, smoked paprika, cayenne pepper (if using), and let it simmer for about 15 minutes until it thickens into a rich sauce.

Once your salsa has reached its desired consistency, remove it from heat and allow it to cool slightly before adding your Quality THCa tincture or oil. Mix well to ensure even distribution.

Serve your crispy rosemary JoJo potatoes hot out of the oven with generous spoonfuls of THCa Cannabis-Infused Salsa Brava on top.

Pro Tip: If you’re new to cooking with cannabis-infused products like Quality THCa tinctures or oils, start with a lower dosage to gauge how it affects you before adjusting accordingly.

This recipe not only satisfies your taste buds but also offers potential health benefits thanks to THCa’s anti-inflammatory properties. It’s amazing how food can be both nourishing for our bodies and comforting for our souls—a true testament to culinary creativity bridging past traditions with modern innovations.

---

Frequently Asked Questions (FAQs):

---

Question: What is the main herb used in JoJo potatoes?
Answer: Fresh rosemary.

Question: What temperature should you preheat the oven to for roasting potatoes?
Answer: 425°F (220°C).

Question: How long should you roast the potato wedges?
Answer: About 30 minutes.

Question: What makes THCa non-psychoactive?
Answer: It remains non-psychoactive until heated.

Question: What is the purpose of blanching tomatoes for salsa brava?
Answer: To make peeling easier.

Question: Which spice adds a smoky flavor to the salsa brava?
Answer: Smoked paprika.

Question: How should you start if new to cooking with THCa products?
Answer: Start with a lower dosage.

Question: What are the potential health benefits of THCa mentioned?
Answer: Anti-inflammatory properties.

---

Helpful Links:

---

• Leafly: A comprehensive resource for information on cannabis strains, products, and the science behind cannabinoids like THCa.
• Epicurious: Offers a vast collection of recipes, including those featuring herbs like rosemary and modern twists on classic dishes.
• Cannabis Now: Provides articles and insights into the latest trends in cannabis-infused cooking and wellness.
• AllRecipes: Features user-submitted recipes that can inspire creative ways to incorporate fresh herbs and spices into your cooking.
• Medical News Today: Covers the health benefits of various foods and ingredients, including cannabis compounds like THCa.
• Serious Eats: Known for its scientifically grounded approach to cooking techniques and recipes, perfect for mastering dishes like JoJo potatoes.
• Herb: Focuses on cannabis culture and cuisine, offering recipes and tips for incorporating cannabis into everyday meals.

---

Definition:

---

1. Rosemary JoJo Potatoes: A dish made from potatoes seasoned with rosemary and typically cut into wedges or thick slices, often baked or fried.
2. THCa Salsa: A type of salsa that includes tetrahydrocannabinolic acid (THCa), a non-psychoactive cannabinoid found in raw cannabis plants.
3. Modern Twist on Tradition: An innovative or contemporary adaptation of a classic or traditional recipe.

---

Media:

Blog Post