September 17, 2024 judson.ward

Summary – 1 Minute Read.

This recipe guides you through making crispy, cannabis-infused sweet potato fries. First, preheat your oven to 425°F (220°C), wash, peel, and cut the sweet potatoes into strips, then pat them dry. Season the strips with a mix of smoked paprika, garlic powder, salt, and pepper after coating them in melted cannabutter. Bake the seasoned strips on a lined baking sheet for 20 minutes on each side until golden brown and crispy; garnish with fresh parsley before serving hot.


Cannabutter Sweet Potato Fries: A Crispy Carnival Delight

Ingredients Checklist
  • 2 large sweet potatoes
  • 4 tablespoons of cannabutter (adjust dosage according to your preference)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
Tools Needed
  • Sharp knife
  • Cutting board
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowl
  • Measuring spoons
Preparation Steps
  1. Preheat Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough for crispy fries.
  2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into uniform strips, about a quarter-inch thick.
  3. Dry Sweet Potatoes: Use a clean kitchen towel or paper towels to pat the sweet potato strips dry. This step is crucial for achieving crispy fries.

Drying the sweet potato strips thoroughly helps in making them extra crispy when baked!

  1. Seasoning Mix: In a mixing bowl, combine smoked paprika, garlic powder, salt, and pepper.
  2. Coat with Cannabutter: Melt the cannabutter and drizzle it over the sweet potato strips in the mixing bowl. Toss well to ensure each strip is evenly coated.
  3. Add Seasoning: Sprinkle the seasoning mix over the coated sweet potato strips and toss again until evenly distributed.
Cooking Instructions
  1. Arrange on Baking Sheet: Line your baking sheet with parchment paper or a silicone baking mat. Spread out the seasoned sweet potato strips in a single layer without overlapping.
  2. Bake First Side: Place the baking sheet in the preheated oven and bake for 20 minutes.
  3. Flip Fries: After 20 minutes, carefully flip each fry using tongs or a spatula to ensure even cooking.
  4. Bake Second Side: Return them to the oven and bake for an additional 15–20 minutes until golden brown and crispy.
Serving Suggestions
  1. Garnish Fries: Once baked, remove from oven and let cool slightly before serving. Garnish with freshly chopped parsley for added flavor and presentation.
  2. Serve Immediately: Enjoy these carnival-style sweet potato fries hot as they are best enjoyed fresh out of the oven.

If you’re interested in exploring more cannabis-infused recipes or looking for “THCa Near Me,” keep experimenting with different strains and dosages that suit your palate!

By following this checklist, you’ll achieve perfectly crispy carnival-style sweet potato fries infused with cannabutter every time!


Frequently Asked Questions (FAQs):


Question: What temperature should the oven be preheated to?
Answer: 425°F (220°C).

Question: How thick should the sweet potato strips be cut?
Answer: About a quarter-inch thick.

Question: Why is it important to dry the sweet potato strips?
Answer: For achieving crispy fries.

Question: What ingredients are used in the seasoning mix?
Answer: Smoked paprika, garlic powder, salt, and pepper.

Question: How long should you bake the fries on each side?
Answer: Bake first side for 20 minutes, then flip and bake an additional 15–20 minutes.

Question: What tool is recommended for flipping the fries?
Answer: Tongs or a spatula.

Question: What can be used to line the baking sheet?
Answer: Parchment paper or a silicone baking mat.

Question: How should the fries be garnished before serving?
Answer: With freshly chopped parsley.


Helpful Links:


  • Leafly: A comprehensive resource for cannabis information, including recipes and strain guides.
  • AllRecipes: Offers a wide variety of recipes, including those that can be adapted for cannabis infusion.
  • Cannabis Cheri: Dedicated to cannabis cooking, providing tips and recipes specifically for cannabis-infused dishes.
  • The Cannigma: Focuses on the science of cannabis and includes a section on cooking with cannabis.
  • Weedmaps: Helps you find dispensaries near you and offers educational content on different ways to consume cannabis.

Definition:


  1. Cannabutter: Butter that has been infused with cannabis, typically used in cooking and baking to impart the effects of cannabis into food.
  2. Sweet Potato Fries: Strips of sweet potato that are fried until crispy, often served as a side dish or snack.
  3. Crispy: Having a firm, dry texture that makes a sound when bitten into; crunchy.
  4. Carnival Delight: A term suggesting a treat or food item that is enjoyable and reminiscent of foods commonly found at carnivals or fairs, known for being fun and indulgent.

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